Students grow and distribute fresh produce for their communities, tackling food insecurity and its negative impacts on health
Increasing access to fresh, healthy food
Students grow and distribute fresh produce for their communities, tackling food insecurity and its negative impacts on health
0
pounds of student-grown produce distributed per year
Our Impact
0
Servings of Leafy Greens per year
0
Students
0
Schools
TFFJ Works
100%
of students understand how nutritious food makes a
positive difference in their health
86%
of students feel the farm increases their understanding of
environmental sustainability
95%
of students see themselves as
more of a leader
who can advocate for food justice
76%
of students go home and
share what they have learned
81%
of students say they
are motivated to
eat healthier foods
Testimonials
“The nutrition education we are receiving will help people to understand the meaning of greens and healthy food, and why it’s better. If we eat healthier and stop eating all this junk food, we will live a longer life, and I’m sure that everyone in this world would like a longer life.”
“I like learning to teach other students how to be healthy and how you can have a farm without soil. It’s crazy how nature can combine with technology.”
