TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.
Building a just food system for all
TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.

0
pounds of student-grown produce distributed per year.
Our Impact
Student-grown produce is served in school cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.

0
Students

0
Schools

0
Local Communities

30,000
pounds of student-grown produce distributed per year
pounds of student-grown produce distributed per year
Our Impact
Student-grown produce is served in cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.



7,900
Students (verbatim)
Students (verbatim)
19
Schools
Schools
10
Local Communities
Local Communities
We are growing
