TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.
Building a just food system for all
TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.
0
pounds of student-grown produce distributed per year.
Our Impact
Student-grown produce is served in school cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.
0
Students
0
Schools
0
Local Communities
30,000
pounds of student-grown produce distributed per year
pounds of student-grown produce distributed per year
Our Impact
Student-grown produce is served in cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.
7,900
Students (verbatim)
Students (verbatim)
19
Schools
Schools
10
Local Communities
Local Communities
How it works
We are growing
